Care Guide
Simple daily care and proper maintenance help extend durability, preserve transparency, and keep your dining space looking premium.
Warm water. Soft cloth. No high heat. No harsh chemicals.
This usually happens because of trapped air between the table surface and the mat. Simply clean both surfaces thoroughly and lay the mat flat slowly from one side to the other to reduce air bubbles.
No. Direct contact with high heat may cause yellowing, warping, or bubbling. Always use heat-resistant pads or coasters for hot cookware.
You can place the mat flat with light weight on top for 24–48 hours, or use warm water to soften it slightly before laying it flat. Avoid folding aggressively.
Please avoid bleach, strong acids, abrasive powders, and steel wool. These can scratch the surface, cause whitening, and reduce transparency over time.